|
|
Prawn in Hot Tomato Sauce
|
| |
Thinly
batter, served with vegetables & spicy tomato sauce. |
|
$ 17.00 |
|
|
|
| |
Thai
stir fried lemongrass with mixed veggie, Thai home-made
sauce & a squeeze of lemon for a tangy flavor (spicy
dish). |
Beef/Chicken/Pork:
Squid/Kangaroo:
Prawn/Scallop/Seafood:
Crocodile: |
$ 12.00
$ 14.00
$ 17.00
$ 18.00 |
|
|
|
| |
Fresh
whole flounder steamed & garnished with garlic &
topped with spring onion and coriander. |
|
$ 21.00 |
|
|
|
| |
Fresh
whole flounder deep fried and garnished with garlic &
topped with spring onion & coriander |
|
$ 21.00 |
|
|
Fried Flounder with Ginger Fish Sauce |
| |
Whole
deep fried flounder served with delightful ginger &
fish sauce. |
|
$ 21.00 |
|
|
Whole Fish with Chef’s Tomato Sauce |
| |
Whole
fried flounder topper with an aromatic blend of tomato sauce. |
|
$ 21.00 |
|
|
Sizzling Duck Stuffed with Prawn |
| |
Duck
stuff with minced prawn & sesame seeds. |
|
$ 19.00 |
|
|
|
| |
Marinated
pork chop with Peking sauce. |
|
$ 14.00 |
|
|
|
| |
Stir
fried with salt, pepper, garlic, onion & chilli. |
Chicken
Wings:
Pork Chop:
Squid:
Prawn:
|
$ 12.00
$ 12.00
$ 14.00
$ 17.00
|
|
|
South Vietnamese Clay Pot |
| |
Fish
or pork in clay pot slowly cooked with garlic, salt, pepper,
brown sugar & fish sauce. |
|
$ 14.00
$ 18.00 |
| |
Coconut Prawn in Clay Pot
|
$
18.00 |
| |
|
$ 18.50 |
| |
Crispy Duck with Plum Sauce
|
$ 14.00 |
